Pistachio is one of the most important and stable members of Iranian nuts, the amount of potassium of which is equal to the potassium of orange with this small body, and it is very important due to its nutrients.
Kerman province is one of the main centers of pistachio production in Iran. Four types of pistachios are produced in Iran: Hazelnut, Koleghoochi, Akbari and Ahmad Aghaei.
Pistachios can be eaten raw or dried as a fruit. To give a better taste to this fruit, they fry it with water and salt to prepare salted pistachios. Pistachios are recommended for athletes, students, adolescents, especially during growth, and for pregnant and lactating women, because they contain suitable nutrients along with vitamins and are high in calories. If pistachios are consumed for a long time, we can hope for improvements in sleep pressure, vascular response to anxiety and control of heart pressure.
Golshan pistachio is currently exported to Iraq, Qatar, Malaysia, the Republic of Azerbaijan, Russia, Dubai, Oman, Afghanistan, etc. For more information and to order online, please contact the following numbers. Due to the spread of the Corona virus and the well-being of our compatriots, sending it all over Iran is free of charge.
00983434255171 00983434252484 09131910274
In the production process of Golshan pistachio, first all pistachios are checked for quality and tested for physical contamination. Once approved, they are transferred to the sort line (pistachio separation without any hand intervention) and, using an ozone generator, aflatoxin (a poison produced by fungi called Aspergillus produced on nuts), the corona virus. And other contaminants of sorted pistachios are removed and after quality confirmation, they enter special tanks for washing, and after this process, the tanks in which there is a permissible amount of natural lemon juice, salt and water are placed, and then Enters the advanced and automatic process of indirect roasting heat (Golshan pistachio salt type is industrial salt, which is completely different from the traditional salt method) and enters the packaging line directly without any manual intervention, and then all packages. They are disinfected by ozone gas. Crispness, hygienic environment and special packaging are the prominent features of Golshan pistachio. Golshan Pistachio Company is the first company to be able to produce pistachios without any contamination from Corona virus.
|Number in carton||weight (g)||Packing type||Pistachio type|
|50||20||Cellophane||salted Ahmad Aghaei pistachio|
|6||180||cans with pilaf lid|